The Cabernet Sauvignon grape is one of the most commonly cultivated grapes on earth, the reddish colored version of Chardonnay. It creates natural splendor and flavor to red wines the longer they're able to mature. The thicker skin of the grape allows the wines created from it has a higher than average tannin, however, many wineries temper them through blending in wine with lower tannin.
The word "sauvignon" means wild and it's thought that these types of grapes grew outdoors in the Bordeaux region of France, yet latest tests implies that the grape probably resulted coming from the crossing of Cabernet Franc and Sauvignon Blanc inside the 17 century.
These grapes could be grown in many different areas and so are one of many final versions to mature. The climate of the growing season establishes exactly how timely they could be picked therefore the harvesting season varies from country to country. Oak wood is utilized through the wine making procedure to supply it is distinctive taste.
Any Sauvignon can be combined with additional different types of grapes, for example Syrah and Merlot. Numerous wineries ferment and age the grapes on their own before mixing several variations in to just one wine. The flavor of Cabernet Sauvignon may also be determined by the length of time the have (juice of the fruit) is in contact with the skin before fermentation.
Inside the Bordeaux community, this time period, referred to as the maceration period, is three weeks. This then takes a greater timespan of aging for the wines. Wine makers who wants to make a wine that is prepared for consumption inside a somewhat short period of time decrease this maceration period drastically, typically restricting this to only 2 or 3 days.
Cabernet Sauvignon is one of the wines generally renowned for its affinity to being aged inside of oak wood casks. It will help to make softer the tartness relating to the taste and give it the flavour and scent of vanilla flavor and also spices that assist to temper the tobacco aroma. Diverse varieties of oak in addition have a completely different influence on the taste of the wine.
Barrels produced from American oak gives the wine a more robust flavor than others produced from French oak. There's also several types of American oak which will carry out unique characters in the finished flavor of the wines which can be aged inside the barrels created from them.
Another factor that affects the overall flavor of Cabernet Sauvignon wine would be the ripeness of those grapes when they are gathered. Should they be not nearly vine ripened, the ensuing wines will have a powerful bell pepper flavor. When the grapes are far too ripe, the aroma could possibly be that from black currants. Many wineries utilize a number of techniques including harvesting the grapes at diverse stages of ripeness after which mixing every one of them together in a single wine.
Because Cabernet Sauvignon is certainly a bold wine, you might have to be mindful about the choice of food you'll prepare with it. The tastes does tend to overpower mild and delicate meals. It works suitably any time served with steak dishes or dinners that involve a heavy sauce made from cream as the taste of such foods helps alleviate all of the tannins in this wines.
Should you serve this wine together with rice or pasta dinners, you may find that this wines are much too strong and you can not discover the tastes from the food. Wine via the Bordeaux region work well if associated with dishes made up of fresh mushrooms. This kind of wine is the perfect one to couple along with bitter chocolate, however it does not work well with the smooth tastes of milk chocolate.
